A Bite Into Parisian Chocolate Shops
Paris, France – It was once considered the art capital of the world; any artist worth his salt would have had to make a pilgrimage to and romance the global city center that till now, still holds many people spellbound by its chic charisma. Wide artsy boulevards decorate the interiors of modern-day Paris dating back to the 19th Century; the Eiffel Tower stands like a pillar representing the French rule over the domain of art and culture, elevating their status and renown.
And, as time passed, the city’s love affair with art wound its way into how they artistically handcraft, prepare, and sell each piece of chocolate to the delight of their consumers. The French, as they say, elevated chocolate-making into an art form. Visiting chocolate shops in France in the 21st Century feels rather like walking through the middle of a runway where glamour, beauty, and perfection are highly-valued just like any other art form, and where truffles, bonbons, pralines, filled chocolate pieces, and hot melted chocolate had become common sights. Here in this A Bite Into Parisian Chocolate Shops review, we purvey some of the fantastic French contributions to gastronomy in the form of a delicacy that always manages to make it on people’s wishlists: chocolate.
Chocolate shops abound in Paris, where there is no shortage of the onslaught of artisanal boutique-like chocolatiers that sell the sweet, bittersweet confection. It is in Paris, France, that the highest concentration of these wonderful shops is located, with around 300 gourmet chocolate shops within – the densest and the most in the world. Paris’ neighbourhood is linked with chocoholics and choco-lovers, as seen from the proliferation of any kind, type, and style of store that opened up a chocolat story in the village.
Apparently, Saint-Germain-des-Prés of the 6th arrondissement of Paris, just like the rest of the city, is studded with chocolateries, but differs in that it’s been made known by Conde Nast Traveler 2015 as Paris’ unofficial “cocoa capital.” Here are delicious chocolates displayed like bonbons in glass cases, or like traditional candy with self-service like in Maison Georges Larnicol; here is where the tastes and infusions of different flavours is more pronounced.
Jacques Genin in 133 Rue de Turenne, 75003 Paris, France, always makes it to A Bite Into Parisian Chocolate Shops lists, where “madman” Jacques Genin’s store ranks number one in Paris. He used to only sell wholesale to hotels and restaurants, and now is just as famous for caramels, as for his chocolate and pâtes de fruits. Genin is an artist, and his works had been described as too beautiful to eat. Patrick Roger also ranks high as an A Bite Into Parisian Chocolate Shops as a modern, upscale-looking and expertly-sourced provider of some of Paris’ best chocolates. Other notable stores in Paris, France, include Pierre Hermé, La Maison du Chocolat, and the oldest chocolatier in Paris, À la Mère de Famille, which is now a historical monument.
Everyone is encouraged to be decadent and take A Bite Into Parisian Chocolate Shops, in the name of all experiences and sensations beautiful. At the end of the day, “Paris is still the best place in the world to find chocolate.” For further reading, you can check out this blog for information on the do’s and don’ts of buying French chocolate. Meanwhile, you can check this list of some hard-to-find and exquisite sellers of chocolate in Paris